belem, brittany ferries, cathedral, cathedral boulangerie, charley's bar, gare, kandella, La Fournee Malouine, La Madeleine Center, meijers, monsieur alix, paramé marché, parame mairie, poissonnerie, poissonnier, Porte Saint-Louis, saint-michel braderie, Saint-Servan, secours catholique, SNAIL
Monday September 18, 2017 – le lundi 18 septembre 2017
It was quite cool when Sandy bought our breakfast. The temperature was 9C / 49F. The boulangère at La Fournée Malouine reminded Sandy that she will be closed tomorrow on Tuesday, so with a quick <<À mercredi.>> (See you on Wednesday), she was on her way home with our croissants.
We expected a package to be delivered before noon, so after it arrived at 11h00 we were on the bus at 11h07 to shop at the Intermarché grocery store for the final time. Like many stores in France they close for lunch between 12h30 and 14h00. We arrived, completed our shopping and were back in our apartment by 12h00. We love those quick shopping trips. Trips to the supermarket in the USA usually take a long time, but they do have more choices in the stores. We can make do with fewer choices.
After lunch we spent some time on the harbor. A construction company had used fencing to fence in many huge bags of sand and a cement mixer. All of the benches close to the edge of the harbor were within the fencing so people can no longer sit near the edge. We heard sirens approaching and watched as three fire department rescue vehicles sped in front of us towards the mole or breakwater. Apparently someone fell over the edge of the wall. High tide was in 3 hours so we hoped the huge rocks below the wall were covered with water.
We did see a small cargo ship unloading in the basin.
Next we saw the ship Belem come into the harbor and sail right into the ecluse or lock. We waited for it to come through into the basin. It is a very pretty ship and moored just outside Porte Saint-Louis.
Tuesday September 19, 2017 – le mardi 19 septembre 2017
Cloudy, cool, and windy today! Sandy shops for our breakfast at the Cathedral Boulangerie since our usual boulangerie is closed today. It is always a visually and aromatic delight to walk into this boulangerie. It is owned by two young men, pierced nose, lips, etc, but they make fabulous breads, viennoiserie, and pastries.
On her way back to our apartment she greeted our hairdresser, the poissonnier (fish seller), and waves at Monsieur Alix at the marché. Already it is a wonderful day to be up and out in Saint-Malo.
We took the bus to a stop near the hospital and walked up the hill to the Secours Catholic (Catholic Charities). They operate a small clothing and household goods store and we had some clothing to donate. Sandy also saves the 1 and 2 centime coins each year when we’re in France and we gave them a sandwich zip-lock bag full of coins. Our walk took us past our friend Alain’s residence, so we took a quick picture.
Next we walked to Saint-Servan to visit the butcher at the marché. He was on vacation for 2 weeks and this was his first day back. The building is being remodeled and his designated spot is under construction. There was a sign on the wall saying he was located near the poissonnerie area. We found him with a long line as usual but he had less refrigerated case space and we noticed a smaller amount for sale.
We walked back to the Intra-Muros and enjoyed a coffee at Charley’s Bar. Around 2 pm our friend Alain stopped by to say hi. He told us he was playing boules this afternoon and we watched for over an hour. When the sun was out, the day was nice and warm, but when clouds came by, it felt cold.
Wednesday September 20, 2017 – le mercredi 20 septembre 2017
We took the bus to the La Madeleine center to buy a replacement fluorescent circular light ring for our bedroom ceiling light. The Carrefour Hypermarche did not carry that style so we went to Kandella, a lighting store. We purchased paper towels and some caramel sauce to eat with apples while we were out. The sun was brilliant, warm and there was a light breeze.
After lunch, the clouds rolled in and even though the temperature was 19C / 67F, it was cool. We tried to buy Phil’s last prescriptions at our usual pharmacy. All non-prescription items were 50% off since they are closing October 14 for good. They didn’t have the medicine and aren’t ordering any more.
We tried the pharmacy across from the Cathédral but it needed to be ordered. We will pick it up tomorrow.
Our friend Denise called from Paris in the evening. We sent a birthday package to her at the end of August because her birthday was September 2. She just received the package earlier today. It wasn’t much of a gift, just a remembrance for her to know we thought about her on her birthday. We were glad she received it.
Thursday September 21, 2017 – le jeudi 21 septembre 2017
Our final week in Saint-Malo. Today we mailed a package to our friend Jean in Paris, had a coffee, and arrived back at our apartment before it rained. Sandy is organizing our remaining food so we finish everything that might spoil before we return next spring. We also have to finish all refrigerated food because we turn the refrigerator off for the winter.
Friday September 22, 2017 – vendredi 22 septembre 2017
Bright and sunny but cool when Sandy shops for our baguette. Normally Friday is our tutoring day with Christine. She changed the day to Monday because she is having some painting done and there are very strong odors in her house. She was aware of Sandy’s allergies and postponed our session until Monday.
We took a walk from our apartment to the north end of the digue and back. It was a wonderful day outside with a high temperature of 66F / 19C and little wind. The tide was very far out and we could see rock formations and small islands that were new to us.
When Sandy washed the lettuce to make a salad for dinner, Phil had to remove two snails for her. She doesn’t mind mud on the lettuce after a rainstorm, but she can’t stand the snails. They were tossed out the kitchen window into a hedge.
Saturday September 23, 2017 – le samedi 23 septembre 2017
Sandy could tell as she walked to the boulangerie that the Brittany Ferry had recently arrived. There were several groups of British tourists walking through the street with their luggage. She also passed 4 English girls trying to use their phone to navigate, but the walls often interrupt signals and it is difficult to find your way through the streets. When she entered the boulangerie there were 2 English men looking at the patisserie case and talking to each other about what to order. They were in front of Sandy and should have been waited on first. However, the boulangère saw Sandy, quickly moved over to her, said “Bonjour madam”, and took her order. It is important to be well-known at the boulangerie to insure the wonderful quality of food and to be waited on quickly.
After breakfast we took the bus to the Paramé Mairie bus stop to go to the Paramé marché. We needed to buy a piece of pork roast for dinner. We told the butcher this was our final shopping trip, wished he and his assistant a good winter, and returned to our apartment. We have not found any meat in the USA that even comes close to the flavor of meat we find in France.
Around 2 pm we took the bus to the Gare for the annual Braderie de la Saint-Michel with around 220 stall holders. It was quite entertaining, a gorgeous sunny day, but we didn’t buy anything. After an hour and a half we headed back to our apartment.
Sunday September 24, 2017 – le dimanche 24 septembre 2017
It was very quiet and calm when Sandy bought our breakfast. She was the only customer in La Fournee Malouin boulangerie at 9h40. It was sprinkling as she walked back to our apartment.
We walked towards the Gare to go to the second day of the braderie. It was less crowded at 11h00 but it was cloudy and the forecast was for light rain after noon. We saw the general in his “security” clothing. He also had not made any purchases at the braderie. After looking around for an hour, we took the bus back to Intra-Muros.
Sandy spent a couple of hours organizing and packing one piece of our luggage. She also put away the decorative items we enjoy in the kitchen when we are here.