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à Saint-Malo – in Saint-Malo

Tag Archives: Au Panier d’Italie

4 juin à Saint-Malo – June 4 in Saint-Malo

04 Saturday Jun 2016

Posted by philipdenotto in juin poster 2016 - June 2016 post

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asia, Au Panier d'Italie, commodore goodwill, condor ferry, harbor pilot, ireland, Italy, la roseraie sainte anne, le paradis d'asie traiteur, navette, pilot boat, Rosarie Sainte Anne, Saint-Malo

Saturday June 4 is foggy and gray.  It is international day for us.  We will be in…

  • France
  • Asia
  • Ireland
  • Italy

FRANCE

Phil walked to the Maison de Pain for a gana baguette for our breakfast.

We left our apartment around 9:30 to walk to Porte de Dinan to catch the “Navette” bus to Saint-Servan.  The navette, is a shuttle bus which takes a route from Intra-Muros, to the Gare, to Saint-Servan and then back to the Intra-Muros.

We wanted to check out the roses at the Rosarie Sainte Anne and stop at the Au Panier d’Italie to purchase food for dinner. We waited only 4 minutes for the bus and we were off.  It was fun riding a slightly different route. The bus route passed the yacht whose mast we see from our living room window.  We walked past the Asian take away restaurant that we always comment “some time we’ll have to stop” there.

Not all the rose bushes at the Rosarie were in full bloom.  However, the flowers that were blooming were gorgeous!  All our pictures from today’s visit to the Rosarie are at this picture link.2016-06-05 La Roseraie Sainte Anne

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Roseraie Sainte Anne

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Roseraie Sainte Anne

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Roseraie Sainte Anne

A gentleman taking a walk in the Roseraie spoke to us and Phil had a short conversation with him.  He told us he was 90 years old and lives in the neighboring retirement home.  He was very friendly, spoke fairly slow, and Sandy understood everything he said.

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The retired man who spoke with us in the  Roseraie Saint Anne

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Sandy admiring the flowers in the Roseraie Sainte Anne

We walked around another corner and heard an older lady talking to us.  She was on the other side of the fence, on her knees, and at first we thought she’d lost her glasses.  She took Sandy’s hand while Phil walked to the gate to see what was going on.  By then, another gentleman met Phil at the gate and said the lady was from the nursing home. A nurse came out to talk to the lady, who let go of Sandy’s hand.  A second nurse joined the first nurse. The nurses thanked Sandy for her help and took the lady inside.  The man told Phil the gate is locked for a good reason.

ASIA

We stopped in the Asian take away restaurant Le Paradis d’Asie and purchased 4 pork nems (egg rolls) and a chicken-vegetable-noodle dish and a shrimp dish.  There were 10 large-sized shrimps in the dish and Phil enjoyed them.  Sandy ate about half of her chicken dish so the rest will be lunch another day.

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Asian take-out restaurant in the Saint-Servan district of Saint-Malo

IRELAND

We made a second stop at the Irish store, LE COMPTOIR IRLANDAIS DE SAINT-MALO, for orange marmalade. It was a short stop, but still a little taste of Ireland in Saint-Malo.

ITALY

Our third stop was at the Au Panier de Italie for lasagna, and gratin filled courgettes/zucchini for tomorrow.  This stop took a little bit longer.  There is so much good-looking food in this place we could have stayed much longer.  We’ll just have to come back again.

BACK TO FRANCE

After our delicious Asian lunch we went to the harbor and quite a lot of activity was under way.

But the first thing we did was to get out the bag of old bread, broke it into small pieces and fed it to the birds.

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We saw the harbor pilot’s boat come into the harbor from the direction of the ocean.  That usually means a ship has just left the harbor or a ship is just about ready to enter the harbor.

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Harbor pilot’s boat returning to the harbor

A few minutes after the return of the pilot-boat, the Condor Ferry which had been in the harbor left its dock and headed out of the harbor.  At the same time, the Condor Ferry cargo ship Commodore Goodwill was approaching the harbor.

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Condor Ferry (on the left) leaving the harbor and Condor ship Commodore Goodwill (on the right) entering the harbor

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April 29 in Saint-Malo – 29 avril à Saint-Malo

29 Friday Apr 2016

Posted by philipdenotto in avril poster 2016 - April 2016 post

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Au Panier d'Italie, dredging vessel, ferme les aubriais, harbor, Intra-Muros, La Fournee Malouine, librairie pages et images, marché, Saint-Malo, Saint-Servan

Saturday April 29 is going to be a mixed weather day.  The morning is to be nice, but cool.  The afternoon is supposed to have rain.  Even though we have 7 errands on our list for today, they are small and will be done in the morning.

ERRAND 1. Sandy did an early morning visit to the Intra-Muros marche.  She purchased some salad, apples, strawberries, tomatoes and pears.  She did see our 5th floor neighbor Jean in the marche.  He was talking with one of the other vendors.

The day starts with a walk out of Porte Saint-Louis and then on to Saint-Servan.  As we went through Port Saint-Louis we saw a ship which was new to us in the basin Vauban.  It was the British sailing ship Lord Nelson.  Phil took a few pictures of this nice looking sailing ship.

Lord Nelson
Lord Nelson
Long Nelson
Long Nelson
Lord Nelson
Lord Nelson

ERRAND 2 AND 3. The walk to Saint-Servan was quite nice but windy.  We had to make a stop at the Librairie Pages et Images, which is a bookstore, not a library.  Our internet service provider Free Telecom had delivered a package for us to the bookstore.  After picking up the package, we headed to the Au Panier d’Italie which is a small Italian take out place in Saint-Servan.  We purchased some lasagna bolognese, some courgettes au gratin, and a small pizza.  We will have the pizza on Saturday.  The lasagna and au gratin will be for the main meal on Sunday.

ERRAND 4 and 5. We then headed to the marche which is Saint-Servan on Saturdays.  We walked around the outdoor market and then entered the indoor market.  Sandy purchased a pineapple.  She had meant to buy one at the Intra-Muros marche earlier in the day but had forgotten.  In the mean time, Phil waited in the Ferme les Aubriais butcher line.  Ground beef was the purchase there.  Half of the meat will be used to make some chili later today.  The rest will be used on Saturday to make Italian meatballs.

On the way back from Saint-Servan we stopped at the harbor.  The dredging vessel and the barge had moved again.  Now they were closer to the west end of harbor, not far from where we were sitting.

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Dredging vessel and barge

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Dredging vessel and barge

ERRAND 6. On the way back from the harbor Sandy went into the La Fournee Malouine boulangerie (bakery) for a baguette.  In the boulangerie she saw the father of Natalie our neighbor on the 6th floor.  She had a nice short talk with him.  As he left the boulangerie he stopped and talked with Phil about the boulangerie and the lady who ran the shop.  He had to hurry off because he was driving Natalie and children to the gare / train station to get the TGV back to Paris.  It was very nice to see him.

ERRAND 7. Sandy headed back to the apartment and Phil went to buy the newspapers.  A Le Figaro and Ouest France were today’s choices.

Today we walked 6.14 kilometers / 3.8 miles with no bus rides.

Right after lunch we started the chili making process.  It was done after a couple of hours of simmering.

Doing our French homework also occupied a good part of our afternoon.

A light rain started mid-afternoon and continued into the evening.

 

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