Monthly Archives: April 2016

April 30 in Saint-Malo – 30 avril à Saint-Malo

30 Saturday Apr 2016

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Saturday April 30, 2016 is a beautiful sunny day but still cool and it will be Saturday in the Park.

Sandy experimented with a different boulangerie today. She went to the boulangerie on the Grand Rue.  She purchased two croissants and a loaf of bread shaped like a baguette, but much fatter and longer.  Sandy did not think the croissants were the best and will return to La Fournee Malouine for OUR croissants.  Sandy prefers very light, flaky, melt in your mouth croissants from La Fournee Malouine boulangerie to the heavier, thicker croissants we had today.

The chili Sandy made yesterday turned out just great. She used the same ingredients as last time so she is 2 for 2.  Today we are making meatballs.  Phil got the “get your hands dirty” job of forming the meatballs. We cooked the meatballs in the oven rather than frying them. They look and smell delicious!  We will have them with lasagna tomorrow for Sunday dinner.

In the afternoon the Parc de la Briantais held their Marché aux FleursRTEmagicC_aff-marche-aux-fleurs-2016---briantais-fond-rouge_2_.jpg There were over 60 vendors and exhibits.  It was in a beautiful setting overlooking the sea and a gorgeous looking château is there. Here is the information from the Saint-Malo tourism site:

Remodeled in the 19th century by the Bühler brothers, this magnificent 27-hectare park offers stunning views over the estuary of Rance, the Solidor Tower and the Bay of Saint-Malo. You will discover an extremely diverse herbaceous flora, a rich forest flora and numerous species of birds.  The castle, formerly owned by Guy La Chambre – former State Minister, deputy, mayor of Saint-Malo – was transferred to the diocesan association of Rennes. Ever since it was acquired by the City of Saint-Malo in 1999, it regularly hosts expositions and events.

The flowers were brilliant, the sunshine bright, and of course the wind was blowing.  The following slideshow will give you a flavor of the event.

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We had to change buses both going and returning to get to the park.  We would have preferred to visit tomorrow, Sunday, but the buses don’t run as often on Sunday. We did not have any problems changing buses.  We followed the “itinerary option” located on the local bus company website.

April 29 in Saint-Malo – 29 avril à Saint-Malo

29 Friday Apr 2016

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Saturday April 29 is going to be a mixed weather day.  The morning is to be nice, but cool.  The afternoon is supposed to have rain.  Even though we have 7 errands on our list for today, they are small and will be done in the morning.

ERRAND 1. Sandy did an early morning visit to the Intra-Muros marche.  She purchased some salad, apples, strawberries, tomatoes and pears.  She did see our 5th floor neighbor Jean in the marche.  He was talking with one of the other vendors.

The day starts with a walk out of Porte Saint-Louis and then on to Saint-Servan.  As we went through Port Saint-Louis we saw a ship which was new to us in the basin Vauban.  It was the British sailing ship Lord Nelson.  Phil took a few pictures of this nice looking sailing ship.

Lord Nelson
Long Nelson
Lord Nelson

ERRAND 2 AND 3. The walk to Saint-Servan was quite nice but windy.  We had to make a stop at the Librairie Pages et Images, which is a bookstore, not a library.  Our internet service provider Free Telecom had delivered a package for us to the bookstore.  After picking up the package, we headed to the Au Panier d’Italie which is a small Italian take out place in Saint-Servan.  We purchased some lasagna bolognese, some courgettes au gratin, and a small pizza.  We will have the pizza on Saturday.  The lasagna and au gratin will be for the main meal on Sunday.

ERRAND 4 and 5. We then headed to the marche which is Saint-Servan on Saturdays.  We walked around the outdoor market and then entered the indoor market.  Sandy purchased a pineapple.  She had meant to buy one at the Intra-Muros marche earlier in the day but had forgotten.  In the mean time, Phil waited in the Ferme les Aubriais butcher line.  Ground beef was the purchase there.  Half of the meat will be used to make some chili later today.  The rest will be used on Saturday to make Italian meatballs.

On the way back from Saint-Servan we stopped at the harbor.  The dredging vessel and the barge had moved again.  Now they were closer to the west end of harbor, not far from where we were sitting.

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Dredging vessel and barge

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Dredging vessel and barge

ERRAND 6. On the way back from the harbor Sandy went into the La Fournee Malouine boulangerie (bakery) for a baguette.  In the boulangerie she saw the father of Natalie our neighbor on the 6th floor.  She had a nice short talk with him.  As he left the boulangerie he stopped and talked with Phil about the boulangerie and the lady who ran the shop.  He had to hurry off because he was driving Natalie and children to the gare / train station to get the TGV back to Paris.  It was very nice to see him.

ERRAND 7. Sandy headed back to the apartment and Phil went to buy the newspapers.  A Le Figaro and Ouest France were today’s choices.

Today we walked 6.14 kilometers / 3.8 miles with no bus rides.

Right after lunch we started the chili making process.  It was done after a couple of hours of simmering.

Doing our French homework also occupied a good part of our afternoon.

A light rain started mid-afternoon and continued into the evening.